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Pine Jam

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Jam cones are made from time immemorial. The nutritional value of pine cones, rich in vitamin composition make them an ideal ingredient for a winter treat. Such a dessert is both healing and prophylactic. It is quite tasty, although there may be marked tartness. The best recipes for jam from pine cones, the benefits and harm of dessert will be described in this article.

Cones for jam

Externally, jam cones are very similar to honey. Delicacy is viscous, from amber to rich brown color. Gives out jam only saturated aroma of needles, tart taste and presence of cones. But you can cook a healthy dessert only from quality ingredients. So, how to choose cones for cooking jam?

Cones for jam

  1. Pine cones are collected in mid-May or early June when they are young.
  2. Collect cones preferably away from roads, factories, plants.
  3. Pine must be healthy. If parasites, strange spots are noticeable on the culture, it is better to choose another tree.
  4. Only young bumps are used that are not yet stiff and have a length of up to 4 cm. They are green, stick to hands because of juicy turpentine, very soft - they can be easily cut and even pierced with a nail.
  5. The best jams are made from female-type cones. They have a more intense aroma and color. In addition, they can be distinguished by their strong ribbing.

The number of cones that need to be collected depends on how much jam will be made. On average, a kilogram of cones are taken as much sugar.

Important! Most of all nutrients contains exactly jam, which is prepared without cooking, because it does not undergo heat treatment.

A simple recipe for jam from cones

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A simple recipe for jam from cones

This version of the dessert is also known under the name "Bear delicacy".

Ingredients:

  • Pine cones - 1 kg;
  • Sugar - 1 kg

Cooking:

  1. Cones must be thoroughly washed and dried.
  2. Cones, sugar, are placed in a jar of jam and poured with water so that the water only slightly covers the cones.
  3. On a low heat, the jam is cooked for about 2 hours, depending on what kind of jam you need to get. It is important to stir it sometimes, so that sugar does not stick.
  4. A foam will appear during cooking, it needs to be removed so that the dessert is transparent and beautiful.
  5. The jars are sterilized under jam, the lids are boiled for 15 minutes.
  6. When the bumps turn red, it means that they are saturated with sugar, they have given the maximum of nutrients. At this time, the jam is turned off and poured into cans. You need to pack both the syrup and the bumps themselves.

The finished preservation is covered with a warm blanket and left to cool for a day, and then hidden in the pantry.

A simple recipe for jam from pine cones without cooking

A simple recipe for jam from pine cones without cooking

This is a very useful delicacy, but when cooking you need to do everything according to the rules!

Ingredients:

  • Pine cones - 1 kg;
  • Sugar - 1 kg;
  • Water - 375 ml
Important! Instead of sugar, you can take powdered sugar in the same quantity. It dissolves much faster.

Cooking:

  1. Add sugar to the water and boil the syrup, and then remove it from the heat.
  2. Cones need to be washed, dried and cut each into 4 parts.
  3. Prepared cones pour syrup and leave for 3 hours or slightly more.
  4. Jam is put on the stove and brought to 80 ° C. After that, the fire immediately turns off and the jam is allowed to cool completely.
  5. This heating procedure is carried out 3 times. Ready dessert has a brown color. It is poured into sterile containers and sealed.

It is best to use a refrigerator, a cool cellar, or a cellar to store the jam.

Quick recipe for jam from the cones without cooking

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Quick recipe for jam from the cones without cooking

This variant of jam is different in that it is done quickly and without cooking.

Ingredients:

  • Cones - 500 g;
  • Sugar

Cooking:

  • Cones are washed and dried. Then you need to cut them into pieces.
  • Each piece of the cone is crumbling in sugar. Such candied pieces should be immediately put into jars (they are washed and sterilized in advance) in a layer of 2 cm and covered with sugar.
  • Cones and sugars alternate in cans until the can is completely full. Above, there must be a layer of sugar, not bumps!
  • Now you need to cover the jar with a cloth and determine on the window sill. Once every 3 hours the jam is shaken.
  • When the sugar is completely dissolved, the jam will be ready. His roll and put in the fridge.

For a long time to keep such a jam can not, it is used in the first place.

Pine cones honey jam

Pine cones honey jam

This variant of jam resembles honey externally and is mainly used to treat cough.

Ingredients:

  • Cones - 1 kg;
  • Granulated sugar;
  • Water - 3 L

Cooking:

  1. In the pan for cooking dessert pour the washed cones and sugar, pour water. Sugar does not need much to make a weak syrup. On low heat the mixture is boiled for 3 hours, constantly stirring.
  2. After 3 hours, the pan is removed from the heat. The jam should be infused for 12 hours and then the cones are separated from the syrup.
  3. Sugar is added to the syrup to taste and again determined on the fire (small). Cook the cones of jam until it turns a light brown color, like honey. Then you can distribute it in sterilized containers and cork.
It is important! To cones and sugar did not stick to the bottom during cooking, it is necessary to take enameled dishes.

Useful properties of jam from cones

Pine cones jam has a pleasant taste and healing properties. During preparation, the bumps do not lose their antiseptic and bactericidal qualities. Therefore, it is believed that this delicacy can kill bacteria, remove toxins, slags. It stimulates the immune system.

The benefits and harm of jam from cones due to its chemical composition

In various diseases, weakened immunity, simply as a prophylactic agent - use it in different cases. It is also used to fight viruses, for such diseases as influenza, sore throat, bronchitis, asthma, and gastrointestinal diseases. This is an effective tool in the fight against apathy, depression and insomnia, it is prescribed for chronic fatigue.

The benefits and harms of jam from the cones are due to its chemical composition. Pine cones jam due to the presence of vitamin A regulates the nervous system, improves eyesight. The tannins in the composition enhance the regeneration of tissues and cells. Phytoncides (another important component) - destroy a wide variety of microbes. In addition, the composition also contains vitamins B, C, K, P, essential oils (improves the structure of the skin, hair). Dish moderately calorie, 100 g of the product is about 185 kcal.

How to take pine cones jam

Despite the fact that jam from the cones can be very sweet, it is at the same time rather tart, so eating a lot of it will not work, as in the case of apricot or cherry delicacy. Most often it is used as a remedy. It is recommended to eat dessert from the cones with tea, it is served with pancakes or cheesecakes, and in winter, if it is diluted in hot water, you will get healing compote.

It is recommended to eat dessert from cones with tea

Interesting! Pine cones increase hemoglobin levels and have a beneficial effect on the cardiovascular system.

At the same time, traditional medicine recommends to consult with a doctor before using this remedy, in order not to provoke a negative reaction, because this jam has a number of contraindications.

Harm and contraindications

In some cases, jam from the cones is not recommended, and sometimes it is generally dangerous to health. So before you cook a delicacy you should make sure that it will bring only benefit. So, what are the contraindications?

  • Tannins, though useful, are dangerous in case of poor blood clotting and can provoke the appearance of blood clots. Therefore, people suffering from atherosclerosis who have had a stroke, if you can eat this dessert, only with the permission of the attending physician.
  • Treats from the cones can cause allergies, so it should not be consumed by allergies, as well as pregnant and lactating mothers, small children under 3 years old.
  • If you are hypersensitive, eating jam is not desirable.

For all other people who have normal blood clotting and do not have allergies, jam is not dangerous. In particular, it brings a lot of joy in the winter, thanks to its taste, rich color and nutrition. In jars, it looks elegant and has a wonderful aroma that the whole family will love.

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