Among the types of onions known all over the world, the variety Stuttgarter Riesen stands out. It belongs to unpretentious varieties, has a high yield. Due to its characteristic features, the bow Stuttgarter Riesen won the love of gardeners in Europe, Asia, America. Details about the quality of this onion and its cultivation methods can be found in this article.
Yielding and tasty, with a beautiful, not very thick bush - currant Gross is considered the favorite in the West Siberian, Ural and Volgo-Vyatka regions. It was bred in 1998 when the Bredstorp and Khludovskaya pollen crossed with the Krupnoy. This article is devoted to the description of this unique variety. Description of a grade of currant Gross Photo black currant Gross Black currant Gross - medium early variety, berries can be harvested 40 days after flowering.
Feeding a cow can be a simple or difficult process. If you know how to feed a cow and how to regulate the diet, you can improve the quality of meat, increase the milk production of the animal, its condition before calving, or help to recover even after very difficult birth. It is always difficult for a novice breeder to initially select a diet, adjust it as necessary.
Growing crops in greenhouses and greenhouses is gaining popularity. The method is really very effective - the yield increases, the quality of fruits improves, and the period of their ripening is reduced. Butterfly greenhouse is not pleasant to all gardeners, but there are positive reviews about it. About the design itself, its features, quality and method of manufacturing with your own hands can be read below in the article.
When cooking a wide variety of dishes, it is often required to take a certain rate of an ingredient. Of course, it is possible to use simple scales, but this is not always convenient, and not every kitchen has exact measuring instruments. Most often hostesses measure out the mass of ingredients with a simple tablespoon.
Lohman Brown chickens are in great demand in poultry farms, farms and private farmsteads. True, some breeders claim that in the private sector, they reduce their egg production, but in fact, the poultry production depends directly on nutrition and care. The article describes in detail the species, its pros and cons, the rates of maintenance and feeding.